Well it was another great weekend at the market! We were so happy to celebrate Cinco de Mayo and introduce Oaxaca to our roster of super delicious food vendors. Welcome Oaxaca!
We were also very glad to have Red Hook Lobster Pound on site, slinging crustaceans all afternoon. Between the overcast skies, slight chill in the air, and fresh whole lobsters at every table, it had the feeling of a true New England lobster boil. The picante potato salad, Mexican corn, and jicama coleslaw were great too!